SPRING ROLL (4)

Homemade crisp fried vegetarian spring roll served with sweet chilli sauce

CURRY PUFF (4)

Golden pastry filled with potato, corn, peas and thai spices

CHICKEN WINGS (6)

Fried marinated chicken wings served with sweet chilli sauce

THAI FISH CAKE (4)

Famous thai fi sh cake side with peanut and sweet chilli sauce

MOO PING (3)

Popular Th ai street grilled pork skewer with tamarind based sauce

CHICKEN SAN CHOY BOW (2)

Crisp lettuce served with thai basil chicken minced

STEAMED PORK WONTON (4)

Steamed asian inspired pork dumpling served with black vinegar sauce

STEAMED PRAWN DUMPLING (4)

Steamed prawn dumplings served with black vinegar sauce

SATAY CHICKEN SKEWERS (4)

Marinated chicken served with peanut sauce

PRAWN HOM PLA (4)

Marinated prawn wrapped in crispy pastry served with sweet chilli sauce

CRISPY DUCK ROLL (4)

Duck spring rolls filled with spring onion, bamboo shoot, vermicelli wrapped in crispy pastry served with hoisin sauce

BETEL LEAF (4)

Known as Miang kham, it's fun and healthy appetizer! Thai betel leaf parcels topped with prawns, roasted coconut, ginger, cashew and more goodness served with mouth-watering tamarind dressing

DUCK BUN (2)

Steamed bao bun filled with roasted duck, cucumber, shallot served with hoisin sauce

CRISPY CHICKEN BUN (2)

Steamed bao bun filled with crispy chicken tenderloin, coriander and cucumber served with sweet chilli sauce

PRAWN CAKE (4)

Famous prawn cake in a donut shape served with sweet plum sauce

FRIED GARLIC CHIVES (8)

Vegetarian chives fried dumplings with chili black vinegar soy sauce

SALT & PEPPER

Golden and crispy with seasoning salt and pepper topped with Thai fried herbs served with sweet chilli sauce

LAMB SHANK MASSAMUN

Slow cooked lamb shank in a rich and mild massamun curry sauce topped with potato, cashew nuts and side roti

LAMB CUTLET WITH YELLOW CREAMY SAUCE (3)

Char grilled lamb cutlet served with steamed vegetable topped with yellow creamy sauce

CRAB CURRY (120G)

Blue swim crab meat served in yellow curry with vegetables and betel leaf

GRILLED CHICKEN WITH YELLOW CREAMY SAUCE

Char grilled chicken thigh fillet with steamed vegetable, potato topped with yellow curry sauce

STEAMED BARRAMUNDI (200G) WITH GARLIC & GINGER SAUCE

Steamed portion Barramundi served on a bed of bok choy topped with special garlic and ginger soy sauce garnished with crisp leeks

CHOO CHEE SALMON

Pan fried salmon fillet served with steamed vegetables topped with homemade thicken creamy sauce

CHOO CHEE PRAWN

Steamed prawns served with steamed vegetables topped with home made thicken creamy sauce

GRILLED SALMON

Grilled salmon fillet served with steamed vegetables topped with ginger and garlic soy sauce

PAD PRIK KHING

Choice of lightly battered barramundi fillet or crispy pork belly stir fried with homemade chilli paste, green beans, garlic and kaffir lime leaves

RED CURRY ROASTED DUCK

Roasted duck in mild red curry with lychee, pineapple, tomatoes and vegetables

WAGYU BEEF CURRY (220G)

Australian grain fed Tajima Wagyu Beef MB5+ Grilled served in coconut curry, pineapple, vegetable and betel leaf

CRISPY PORK BELLY WITH CHINESE GREENS

Known as "Kana Moo Krob" a very popular dish in Thailand, is a sautéed of crispy pork belly, Chinese broccoli, garlic and a pinch of chilli

ROASTED DUCK WITH LYCHEE PLUM SAUCE

Pan Seared duck breast served on a bed of bok choy topped with homemade lychee plum sauce

SHITAKE-MUSHROOM STIR FRIED

Stir fried shitake mushroom, mixed vegetables in a mushroom sauce

PUMPKIN STIR FRIED

Stir fried pumpkin with a pinch of vegetable, egg and a mind special sauce

SALT & PEPPER TOFU

Crispy fried silky tofu served with Asian green and oyster sauce

SATAY TOFU

Steamed vegetable, lightly fried silken tofu topped with peanut sauce

STEAMED GREEN

Steamed fresh green vegetables tossed with Mushroom sauce

STIR FRIED GREEN VEGETABLE

A combination of green vegetable, garlic and light oyster sauce

CHICKEN LARB

Thai famous minced chicken salad with thai herbs, fresh mint, crushed dried red chilli and lime juice

CRISPY CHICKEN SALAD

Fried marinated chicken tossed with spanish onion, mint leaves drizzled with chilli lime dressing

WAGYU BEEF SALAD

Australian grain fed Tajima Wagyu MB5+ Grilled served with our special chilli lime dressing on a bed of mixed salad and herbs

GRILLED SALMON SALAD

Grilled salmon fillet tossed with Spanish onion, thai herbs with creamy chilli & lime dressing

GREEN PAPAYA SALAD

Thai green papaya salad shredded, tomato, mint, chilli lemon dressing topped with cashew nut

TOM YUM

Thai famous zesty soup, garnished with fragrant thai herbs tomato and mushroom

TOM YUM NOODLE SOUP

Thai famous zesty soup, garnished with fragrant thai herbs and mushrooms served with thin rice noodle

LAKSA

Thai style creamy noodle soup with rice vermicelli, tofu and vegetable topped with fried onion

BARBEQUE LAMB CUTLET (3)

Grilled lamb cutlets served with vegetables and a spicy tamarind relish

CRYING TIGER (220G)

Australian grain fed Tajima Wagyu MB5+ Grilled served with smoky chilli, roasted ground rice and tamarind relish

BARBEQUE CHICKEN

Grilled marinade chicken thigh fillet served with sweet chilli sauce

OYSTER SAUCE

Stir fried with seasoning oyster sauce

PEANUT SAUCE

Stir fried with homemade thai satay sauce

FRESH GINGER AND SHALLOT SAUCE

Stir fried with fresh ginger, minced garlic topped with shallot

CASHEW NUT AND CHILLI JAM SAUCE

Stir fried with mild chilli jam

GARLIC AND PEPPER SAUCE

Stir fried with garlic and cracked pepper

HOT CHILLI AND BASIL SAUCE 🌶

Stir fried with hot chilli, a hint of garlic and thai basil leaves

PUMPKIN SAUCE

Stir fried pumpkin with a pinch of vegetable, egg and a mind special sauce

GREEN CURRY 🌶🌶🌶

Famous thai hot curry flavoured with green chilli paste, kaffir lime leaves, vegetables topped with thai basil leaves

RED CURRY 🌶🌶

Red curry paste which coconut cream is added with green beans, bamboo shoots and thai basil

PANANG CURRY 🌶

Aromatic mild panang curry cooked in a thick coconut cream served with ka ffir lime leaves and thai basil

MASSAMUN CURRY BEEF (ONLY)

A fabulous mild dish of simmered beef cooked in athick coconut cream based massamun curry served with potato cubes and cashew nuts

PAD THAI

Traditional stir fried thin rice noodles with egg. tofu, beansprout topped with crushed peanuts and garlic chives

PAD SE-EW

Wok fried flat rice noodles with egg. sweet soy sauce and green vegetables

PAD KEE-MAO 🌶

Wok fried flat rice noodles with a hot and spicy sauce, egg, vegetables topped with sweet basil

PAD CASHEW NUT NOODLE

Stir fried flat rice noodles with house sauce, egg, mixed vegetables, mild sweet chilli jam topped with roasted cashew nuts

PAD HOKKIEN

(Non Gluten free)

Wok fried thick egg noodles with egg, vegetables and homemade sauce

PAD SINGAPORE

Stir fried rice vermicelli noodles with egg. onion and a hint of curry powder topped with bean sprout and garlic chives

PEANUT NOODLE

Wok fried flat rice noodles with egg, vegetables topped with peanut sauce

BAMI GORENG

(Non Gluten free)

Wok fried thick egg noodle with egg and vegetables with homemade goreng sauce

THAI FRIED RICE

Wok tossed jasmine rice with egg, vegetables and seasoning

HOLY BASIL FRIED RICE 🌶

Thai style fried rice with a pinch of garlic, chilli and vegetables topped with basil leaves

NASI GORENG

Indonesian style spicy fried rice with its own aromatic and smoky flavour, tossed with egg and vegetables homemade sauce

TOM YUM FRIED RICE

Zesty fried rice with egg, a mix of veggies, mushroom and tomato

CRAB FRIED RICE

Thai Style crab meat fried rice with egg onion and shallot

21 THAI FRIED RICE

Thai-inspired ingredients, jasmine rice, prawns, thai pork sausage, sultana, pineapple with egg onion and a hint of curry powder topped with roasted cashew nut

Whole Steam fish with Ginger and Shallot Sauce

Steamed whole barramundi with fresh ginger and special homemade sauce

Whole Steam fish with Lemon and Chilli Sauce 🌶

Thai steamed whole barramundi with garlic, chilliand a pinch of chilli and our homemade lemon sauce

Whole Fried fish with Choo Chee Sauce

Lightly battered barramundi fillet served with vegetable and homemade thicken sauce

Whole Fried fish with Green Apple Salad

Lightly battered barramundi fillet served on the bed ot mixed leaves. roasted coconut and green apple salad

STEAMED JASMINE RICE

BROWN RICE

STEAMED JASMINE RICE WITH PEANUT SAUCE

COCONUT RICE

PEANUT SAUCE

ROTI

PRAWN CRACKER

EGG FRIED RICE

GARLIC FRIED RICE

FRESH COCONUT

SOFT DRINK & WATER

SPARKLING SAN PELLEGRINO

BUNDABERG

JUICE

HOMEMADE DRINK

SAGO AND PASSIONFRUIT PUDDING

BLACK STICKY RICE

WITH SHREDDED COCONUT CREAMY SAUCE